Absinthe is the famous liquor of nineteenth and early twentieth century Europe. It was a drink that has been used often by great artists and intellectuals prior to being banned by almost all countries for most of the twentieth century absinthebook.com
. Absinthe or the “Green Fairy” has produced a terrific comeback since most countries have finally lifted the ban in the wake of new discoveries that proved it doesn’t contain substances which are harmful to humans. Since the lifting of the ban good deal of interest has been generated in the drink and the sophisticated serving ritual. In this article we will notice how to drink absinthe following two conventional rituals.
Absinthe is anise flavored bitter liquor created from quite a few alpine herbs. Wormwood or Artemisia absinthium is the primary herb utilized in its preparation. Wormwood consists of thujone a chemical that is widely thought to produce effects just like cannabis. However, new research has proved that the effects of thujone are largely over-stated. Absinthe was very popular among great painters and writers, some famous names included Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe isn’t like every other spirit and an intricate ritual is implemented in its preparation. Conventional French and Czech rituals are the two most adopted rituals used when serving absinthe.
The standard French ritual requires a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured within a special absinthe glass. An absinthe slotted or perforated spoon is put on the glass and a sugar cube placed above it. Cold water is slowly dripped on the sugar cube from an absinthe fountain. As the water drips above the sugar cube it melts the sugar and falls inside the glass. When the sugar has fully dissolved some more ice water is added in the glass to further thin down the absinthe. Normally two parts of water to 1 portion of absinthe is used. As absinthe gets diluted it turns cloudy white or opaque, this is whats called the louche effect. This happens as the essential oils from herbs found in absinthe precipitate. The absinthe is already ready to be served.
The Czech ritual is a lot more modern and more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is placed on the glass with a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted by using a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and ice cold water is added to further water down the absinthe. As water is put in the absinthe becomes opaque white because of louche effect. The drink will then be served.
A note of extreme care, absinthe has substantial alcohol content (about 140-proof) and should be consumed in moderation. The simplest way to drink absinthe is usually to sip it slowly to try out the subtle and different results of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains increase the aura and mystique of absinthe. You can get absinthe and absinthe accessories from many internet vendors. Among the best absinthe essence and also other absinthe accessories can be found on absinthekit.com, one of the most trusted sites dealing in absinthe and affiliated products.