Absinthe is a powerful liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol just like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.https://absinthe-kits.com It was given to French soldiers during the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet in the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe revival in a great many countries, including the USA that have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe on the internet or you can create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four various kinds of essence available.
With regards to Absinthe Preparation
The right way to prepare Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope that you’ve now learned all about Absinthe, the mysterious drink which has a quite interesting past as well as a great taste.