Absinthe is a potent liquor which is typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to deal with malaria and so they brought the drink home along.www.absinthepostershop.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to order!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet in the eighteenth century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were seeking to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in many other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA that have only recently allowed a few brands to be on sale.
Concerning Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using traditional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your very own Absinthe. You can find four several types of essence available.
About Absinthe Arrangement
The proper way to ready Absinthe should be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour gradually from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you’ve now learned about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.