For those who have been appreciating whisky Islay malts are usually ones that you are certain to enjoy. Islay single malts are created in the Islay area in Scotland. You will find about eight distilleries which are active in this region with a ninth one getting ready for manufacturing. This area is so diverse in its elegance that along with whisky production, it has also become a big center for whisky tourism. This particular region holds a Event of Malt and Music where there are events which hold whisky mouth watering sessions along with other occasions which commemorate the actual culture of the https://whiskybourbon.com region.
Islay whiskies are generally very smoky in character though there are some whiskies that are relatively mild which are also created in this area. In addition to being smoky and peaty, these types of whiskies are also just a little salty in taste. Initially there have been about twenty three distilleries existing in this area but this quantity now has gone lower.
The whiskies that are made in the the southern area of part of Islay such as Lagavulin, Ardbeg and Laphroaig are those that have the smoky taste as the central character. They are the distinct characteristics of Islay malts. These kinds of tastes are so distinct to this region because of the high peating levels of the barley and also the water of this area. Whiskies made in this area happen to be ascribed a slightly medicinal taste. Notes of seaweed, salt and even some iodine are found in whiskies coming from this area. The actual Scottish distillery of Caol Ila that is based on the northern part of the Islay region also generates quite strong smoky and peaty whiskies.
There are other types of whiskies which are made in this area as well. The whiskies made in Bruichladdich and Bunnahabhain distilleries are usually comparatively much lighter in weight and are slightly peated in flavor. However the Bruichladdich distillery is also recognized for generating heavily peated whiskies. The Bowmore distillery produces whiskies that are quite balanced and also have a moderate to string peat degree. This distillery also uses sherry casks to mature their own whisky.
The most recent distillery in the Islay region is the Kilchoman distillery. This distillery is located in the actual western part of Islay inside a small town of Kilchoman. This particular distillery is the most westerly distillery in the whole of Scotland. This can be a rather new distillery as well as had started production in 2005. The first casks of this distillery had been loaded in December 2005 as well as bottling started in September 2009. In fact, this distillery is one of the six only distilleries in Scotland which still does traditional floor malting and has all of the additional processes of malting, distilling, maturing and bottling to be done on the distillery site.
When you are searching for strong whisky Islay whisky is your option. In fact the most coveted whisky from this region is called the Lagavulin Single Malt. This whisky has a very effective smoky, peaty aroma. The tastes of the whisky tend to be full bodied and robust, perfectly well balanced with a somewhat sweet and clean taste.