In the early 1900s many countries in europe suspended the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe was never as popular in the United States as it had been in European countries just like France and Switzerland, but there initially were regions of the US, just like the French section of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor made from herbs just like wormwood, aniseed and fennel absinth liquor. It’s often green, hence its nickname the Green Fairy, and possesses an anise taste.
Absinthe is definitely an interesting concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that work as a sedative. It’s the essential oils in the herbs that can cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, posesses a chemical called thujone which is said to be similar to THC in the drug cannabis, to be psychoactive and to cause psychedelic effects.
Absinthe United States and also the ban
At the outset of the 1900s there was clearly a strong prohibition movement in France and this movement used the fact that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments such as the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to dispute for a ban on Absinthe click this. They said that Absinthe could well be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to madness!
The United States adopted France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became illegal, a crime, to get or sell Absinthe in the USA. Americans either were forced to concoct their own homemade recipes or journey to countries such as the Czech Republic, where Absinthe was still being legal, to savor the Green Fairy.
Many US legal experts debate that Absinthe was not ever banned in the US and that should you look carefully in the law and ordinance you will find that only drinks that contain over 10mg of thujone were banned. However, US Customs and police won’t allow any Absinthe shipped from abroad to get into the US, simply thujone free Absinthe substitutes were granted.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to research Absinthe recipes also to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to find that the vintage Absinthe, in contrast to belief, actually only comprised very tiny quantities of thujone – inadequate to harm anyone. He became determined to present an Absinthe drink which he could ship to his homeland, the US. His dream was to once again see Absinthe being taken in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law must be changed!
Breaux’s dream grew to be reality in 2007 when his brand Lucid was able to be shipped from his distillery in France towards the US. Lucid is based on vintage recipes and contains real wormwood, unlike artificial Absinthes. Now, in 2008, a product called Green Moon and two Absinthes from Kubler are all able to be bought and sold within the US.
Absinthe United States – Several Americans at the moment are enjoying their first taste of authentic legal Absinthe, perhaps there’ll be an Absinthe revival.