Learning What to Dilute Absinthe With

Absinthe, the mysterious Green Fairy, is creating a big comeback at the moment because different brands of Absinthe were legalized for sale in the United States in 2007. During this period of Absinthe Revival, we really need to know the way to prepare the perfect Absinthe drink and what to dilute Absinthe with.

Absinthe is a strong liquor that is high proof but is usually diluted with water in a method referred to as La Louche or The Ritual. Henri-Louise Pernod utilized a wine alcohol base to make his exclusive Absinthe and flavored it with natural herbs for instance wormwood, aniseed, fennel, hyssop and lemon balm.

The wormwood used in Absinthe manufacturing is grande wormwood, or Artemisia Absinthium, and this wormwood contains chemical compounds called thujones. It was the thujone content of Absinthe which was the main cause of absinthe drink Absinthe’s ban in many countries all over the world during the early 1900s. Thujone was believed to be similar to THC in cannabis and to be psychoactive and to cause psychedelic effects. We now recognize that Absinthe only contains really small levels of thujone and does not result in hallucinations. Absinthe is currently legal in the majority of countries.

What to Dilute Absinthe With

The standard method to dilute Absinthe is using iced water. Here are instructions on how to prepare the perfect Absinthe by using The Ritual:-

You will require:-
– Absinthe – Use a quality Absinthe that contains essential oils like wormwood and anise. You can even create your own by using essences from AbsintheKit.com. A quality Absinthe will guarantee that the drink louches and tastes excellent.
– An Absinthe glass or large glass.
– A slotted Absinthe spoon.
– A sugar lump or perhaps sugar cube.
– A carafe or Absinthe fountain of cold water.

Pour a shot of Absinthe in the glass.
Place the sugar over the spoon and rest the spoon on the rim of the glass.
Slowly drip the ice cold water over the sugar and into the Absinthe.
As the water mixes with the Absinthe, the oils within the alcohol will cause the drink to louche, or become cloudy or milky, considering that the oils aren’t water soluble.
Stir your Absinthe drink and relish.

The proportion of water to Absinthe is generally between 3:1 and 5:1.

The current Czech or Bohemian Strategy is just like the Ritual but the sugar cube is first soaked within the Absinthe before being set alight on the spoon by using a match. The sugar caramelizes and melts to the drink. Water is put in.

Absinthe may also be used in cocktails. Well-known Absinthe cocktails consist of the New Orleans Sazerac and Ernest Hemingway’s Death in the Afternoon. Death in the Afternoon is manufactured by blending 1 part Absinthe to 5 parts champagne.

New Orleans Sazerac

1 teaspoon of a high quality Absinthe
Ice cubes
A sugar cube or 1 teaspoon of sugar.
1 ½ ounces of Rye whisky (not bourbon)
3 dashes of angostura bitters
1 Lemon peel twist
Freeze a glass in your freezer.
Swirl the Absinthe round the glass to coat the sides and bottom of the glass. Get rid of (or drink!) the excess.
Put the other ingredients inside of a cocktail shaker or mixer and shake for around ½ a minute.
Pour into the glass, adding the lemon peel.

Absinthe can certainly be diluted or combined with mixers like lemonade or cherryade. Experiment with what to dilute Absinthe with and you just could put together your personal Absinthe cocktail.