In the event that you are searching for one of the best liquors in the world, whisky, especially whisky made in Scotland, is where your search will end. Scotch whisky is considered one of the most high quality drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which should be savored and appreciated in order to enjoy the whole bouquet of flavors that are revealed in every drink.
Scotch whisky is a kind of whisky that is produced, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow strict rules as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum time of 3 years and has to be matured in casks made from oak. The alcoholic strength of a Scotch needs to be less than 94. 8% according to quantity.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing whiskey yeast areas. All these regions is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, water and general climactic character of the area determines the flavor of the whiskies produced in these areas.
The Scotch whiskies which are from the Highland region are known for their own fine balance and flavor. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly fairly sweet yet at the same time a somewhat dry taste which is long and lingering.
The Speyside area is very similar to the Highland region in its geographical features. In fact this region has got the highest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The whiskies from this region are lighter in weight and very balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay area. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies created here. Because this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in taste but instead of being fairly sweet, is salty giving these malts an extremely seaside feel.
If you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is exactly where your search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This particular bottle had been sold at a good public sale held at Christies in 2007 in New York. The Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.