If you are looking for among the best liquors in the world, whisky, particularly whisky made in Scotland, is actually exactly where your own search will finish. Scotch whisky is recognized as probably the most premium drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic drink, one which should be savored and relished in order to take pleasure in the entire bouquet of tastes that are exposed in every drink.
Scotch whisky is actually a type of whisky that is created, distilled and aged in Scotland. The producers of Scotch whisky need to follow stringent whisky bourbon guidelines as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be called a Scotch it has to be aged for a minimum period of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% according to quantity.
There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing regions. Each of these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland area are known for their fine balance and flavor. The whiskies from this area have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical features. Actually this particular region has the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland originate from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. Water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in taste but instead of being fairly sweet, is salty providing these types of malts an extremely coastal feel.
If you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This particular bottle was sold at a good auction held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.