Many individuals are not aware of how to pour Absinthe correctly and no, it isn’t quite as simple as taking out the lid, pouring it into a glass and drinking it! Absinthe needs to be served watered down with iced water and sweetened just a bit with sugar absinthe glass. This process is named “The Ritual” or “La Louche” and is exactly how Absinthe was prepared in its heyday while in the nineteenth century and early twentieth century.
The Ritual isn’t a huge amount of a recipe as a method to follow. Here are instructions on how to pour the perfect Green Fairy each time:-
You should have:-
– Absinthe – Use a quality Absinthe that contains wormwood. There are numerous fake Absinthes around without any thujone and so no wormwood.
– An Absinthe glass – This could cause measuring the Absinthe really easy since you fill the bulge at the bottom or rise to the mark, determined by what style glass you might have.
– A slotted Absinthe spoon (cuillere)
– Cold water
– A cube of white sugar
To make your Absinthe drink you need to pour a shot of Absinthe in the glass and rest the spoon on the rim of the glass. cube of sugar over the spoon and slowly drip the water over the sugar to make it dissolve to the Absinthe. Top up the Absinthe to taste, commonly a ratio which is between 3:1 and 5:1 water to Absinthe.
If you use a stable hand and drip the water slowly, you will be able to observe the Absinthe louche while it turns from a translucent bright green to an opalescent, pale, milky green. This really is fascinating to watch.
Some Absinthe drinkers get a special Absinthe fountain that you fill with water and ice cubes after which turn a tap to manage the dripping of the water into the Absinthe – great if you’re heavy handed. A fountain also lets you make two drinks at the same time because many fountains have two taps.
Reproductions of antique Absinthe spoons and glasses may be ordered online from AbsintheKit.com. The business also sell Absinthe essences on their own webshop. You blend an essence with vodka or everclear to create your very own real wormwood Absinthe.
The Czech or Bohemian technique differs a little bit from the Ritual and isn’t a conventional technique for preparing Absinthe. To make Absinthe in this way you should:-
– Pour a shot of Absinthe right into a glass and then dip the cube of sugar to the alcohol.
– Place the cube of sugar on top of the Absinthe spoon.
– Employing a match or lighter, set the sugar alight.
– Watch the sugar caramelize and melt throughout the slots of the spoon and to the Absinthe.
– Carefully pour iced water in the Absinthe to dilute.
– Stir and enjoy.
Absinthe may also be mixed with other alcohol in cocktails. Use the internet for Absinthe cocktail recipes check my blog. Ernest Hemingway drank “Death in the Afternoon” – Absinthe mixed with champagne!
There you are, how to pour Absinthe while using the Ritual and the more modern Bohemian method. Take them into consideration and enjoy with Absinthe.