Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks just like whisky and vodka.
Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink absintheflavoring associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to buy!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the 18th century as an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was moreover believed that an Absinthe drinker murdered his entire family – just the excuse which the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 and in a number of other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who have only recently allowed a number of brands to go on sale.
Concerning Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You can find four several types of essence available.
With regards to Absinthe Processing
The proper way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your amazing Absinthe drink.
I hope that you have now learned information about Absinthe, the mysterious drink with a fascinating past as well as a great taste.