Comprehending Artemisia Absinthium

This plant is indigenous to the Mediterranean areas of Europe and Asia. It is popularly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium is among the Asteraceae class of plants. This plant escaped cultivation and can now be found everywhere Asia, Europe, Africa, North and South America. Artemisia absinthium can be developed by planting cuttings and also seeds.

For thousands of years this plant has been used for medicinal purposes. The traditional Greeks used this plant to treat stomach ailments and as an efficient anthelmintic. Artemisia absinthium consists of thujone which is a mild toxin and gives the plant an extremely bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is additionally applied as an organic pest repellent.

This plant has numerous therapeutic uses. It has been employed to treat stomach disorders and facilitate digestion. The plant has active elements like thujone and tannic acid. The term absinthium means bitter or “without sweetness”. Artemisia absinthium is likewise called as wormwood. The word wormwood appears many times in the Bible, in both the Old Testament and the New Testament. Wormwood has been used for centuries to help remedy stomach ailments, liver problems, and gall bladder difficulties. Wormwood oil extracted from the plant is applied on bruises and cuts as well as utilized to relieve itching as well as other skin disease. Wormwood oil in its pure form is harmful; however, small doses are safe.

Artemisia absinthium is the primary herb utilized in producing liquors such as absinthe and vermouth. Absinthe is a very intoxicating beverage which is considered to be one of the finest liquors ever made. Absinthe is green in color; however, some absinthes created in Switzerland are colorless. Several other herbs are being used in the preparation of absinthe. Absinthes unique effects managed to make it the most famous drink of 19th century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its connection to the bohemian culture of nineteenth century is extensively recorded. A few of the famous personalities who deemed absinthe an artistic stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

By the end of 19th century thujone in absinthe was held responsible for its hazardous effects and absinthe was ultimately restricted by most countries in Western Europe. On the other hand, new research has demonstrated that thujone content in pre-ban absinthe is under dangerous levels and that the effects earlier attributed to thujone are grossly overstated. In the light of these new findings the majority of countries legalized absinthe yet again and ever since then absinthe has created a stunning comeback. The United States continues to ban absinthe and it’ll be a while just before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and produce their unique absinthe in your own home.

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