Anise Information

Anise, or Aniseed as it’s sometimes known as, is one of the primary elements of Absinthe and it is the chief flavoring in Ouzo, a Greek alcoholic beverage.

Its botanical time is Pimpinella Anisum and it is a spice which is often used in cooking and for seasoning candies like liquorice. Even though it has a liquorice taste, it’s not connected with the herb liquorice or licorice.

Anise is a flowering plant and is part of the “Apiaceae” class of plants that are aromatic with hollow stems. The Apiaceae family includes fennel (yet another ingredient of Absinthe), carrots, parsnip, cumin, coriander and caraway. Anise is a herbaceous annual and it grows the natural way in Southwest Asia as well as the Eastern Mediterranean.

Anise and also Medicine

Anise has lots of medicinal uses:-
– As being an antiseptic.
– To treat insomnia.
– To treat scorpion stings (when mixed with wine)
– To ease toothache.
– Being an antispasmodic.
– To take care of indigestion.
– To help remedy coughs, colds and bronchitis.
– To help remedy parasites, lice and scabies.
– As being a breath freshener.

It is used in the manufacture of cough medicines and lozenges and used widely by aromatherapists.

Anise and Food preparation

Anise is employed in lots of sweets and candies – aniseed balls, aniseed wheels and many other candies around the world. It is also used in Indian cooking, Middle Eastern food preparation, in cakes and cookies, stews, pickles together with fish.

Anise and Alcoholic drinks

It is a key ingredient in many alcoholic drinks all over the world including:-
– Ouzo coming from Greece.
– Raki from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic beverage.
– Pastis – the French aperitif.
– Absinthe – with other spices and herbs including wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually made to make some kinds of root beer in the US and also to come up with a Mexican hot chocolate style drink referred to as champurrado.

When Absinthe was forbidden in 1915 in France because of its controversial herbal ingredient Wormwood, many suppliers and distilleries wanted to make an Absinthe alternative French company Pernod, who first produced Absinthe, made Pernod Pastis. Pastis had many of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is currently legal in many countries all over the world and so has returned being produced.

In the United States these days, thujone, the substance in wormwood, is still strictly governed so normal Absinthe is still illegal. An American distillery is now making an Absinthe with minute quantities of thujone called Absinthe Verte. The FDA (Food and Drug Administration) only will allow numbers of as much as 10 ppm of thujone so the distillery, St George, are staying with the rules and now have created an Absinthe that’s reduced in thujone.

St George Absinthe Verte is manufactured out of brandy and herbs including wormwood, basil (that has an aniseed flavor), anise, fennel, tarragon and mint.

Anise can also be found in Absinthe essences from web-based companies like who produce essences for the Absinthe industry and for people to blend in your own home with vodka or Everclear to create their particular Absinthe liquor more info. These essences also contain the vital Absinthe component wormwood. No Absinthe is perfect with no flavor of anise and also the bitter flavor of wormwood.