Absinthe Recipes

Absinthe has an interesting history. Absinthe was made in the town of Couvet, in Switzerland, in the late eighteenth century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it in his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was initially distilled from wine and was comprised of many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs utilized in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in www.absinthe-recipe.com the creation of pre-ban Absinthe since it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.

Wormwood contains the chemical thujone that was thought to be similar to THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in big amounts. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange blend of sedatives and stimulants, no surprise that artists and writers just like Van Gogh and Oscar Wilde claimed that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been referred to.

Absinthe was famously suspended in France in 1915 when Prohibitionists claimed that it was going to ruin the nation and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking many of the other strong alcoholic drinks like whisky and vodka. Absinthe is principally alcohol and simply contains small volumes of wormwood and the other herbs so, if consumed moderately, isn’t real health risk.

Home made Absinthe Recipes

There are lots of Absinthe recipes on the web using different herbs and various methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe should be distilled.
– You don’t have any way of knowing the thujone content of your completed Absinthe – a bit risky.

It truly is far better to buy either a good quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have been distilled.

You can also buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does great Absinthe kits which include:-

– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.

One bottle of essence could make 14 bottles of Absinthe!

To produce Absinthe making use of these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Quick and easy to make use of and, because these essences are the very same as the ones sold to distilleries, you know that you are receiving a secure, top-quality product.

Should you search on the internet there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from finding and mixing your cocktails.