Absinthe comes with an intriguing history. Absinthe was developed in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it in his factory in Pontarlier in France.
Unique Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and was comprised of several natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) used distinct recipes and ingredients. Other herbs employed in Absinthe production http://absinthekit.com included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the creation of pre-ban Absinthe since it was the substance that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has the chemical thujone that was considered to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when consumed in big amounts. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical blend of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde reported that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has been described.
Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, studies have shown that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and simply contains small volumes of wormwood as well as the other herbs so, if consumed sparingly, isn’t real hazard to health.
Home made Absinthe Recipes
There are many Absinthe recipes on the web using different herbs as well as other methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe must be distilled.
– You have no way of learning the thujone content of your accomplished Absinthe – a bit risky.
It’s far better to buy either a quality Absinthe, being sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.
It’s also possible to buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which consist of:-
– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To create Absinthe making use of these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Quick and easy to use and, since these essences are the exact same as the ones sold to distilleries, you know that you are getting a safe, top-quality product.
In the event you do some searching online there are lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.