Absinthe liquor is a strong alcoholic drink which originated from Switzerland. It’s an anise flavored spirit which has approximately two times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is generally diluted with water for drinking.
Absinthe is famous for its association with the french Bohemian crowd in the late 19th and first 20th centuries. It was a trendy drink and Van Gogh is regarded as the famous Absinthe drinker. It is stated www.absinthe-liquor.com that Van Gogh chop off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.
Absinthe was a well known drink in the Czech Republic, the USA and Catalonia in Spain.
What Exactly is Absinthe Liquor?
Absinthe is usually a spirit whose primary ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the production of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.
The outlawing of Absinthe in 1915 had been a historic event. It had been banned in several countries worldwide due to the alleged harmful effects of the chemical substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case where a heavy Absinthe drinker killed his entire family. No regard was presented to the truth that he was an alcoholic violent man anyway – his “insanity” was blamed on the two portions of Absinthe he had used before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people greatly missed the taste of Absinthe and so drinks like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry managed to continue in countries such as Spain. Portugal as well as the Czech Republic where Absinthe was never banned.
an Absinthe rebirth in the 1990s when studies established that Absinthe wasn’t any more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and individuals were yet again able to buy Absinthe by the bottle or perhaps in bars.
Making the Ideal Absinthe Liquor
There is a ritual that must be followed in making the right Absinthe:-
– Pour Absinthe right into an Absinthe glass.Place a sugar cube in an Absinthe spoon and rest on top of glass.
– Pour cold water little by little above the spoon into the Absinthe.
– Observe the Absinthe louche and become milky.
– Take pleasure in your best Absinthe!
Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies including AbsintheKit.com. Absinthe liquor essence is also offered by AbsintheKit.com.
Absinthe liquor is yet another great add-on in cocktail recipes – make an online search for Absinthe cocktail recipes.