Absinthe is not drunk like your everyday spirits including whiskey or rum. Absinthe has a lot of history and culture connected with it and was always prepared and drunk following a traditional ritual. You will find two ways that can answer your question how to prepare absinthe?. First is the standard www.absinthe-spoons.com French ritual and the subsequent is the more contemporary Czech ritual. Both rituals are enjoyable and perhaps the key reason why absinthe takes up a place of pride amidst all alcoholic beverages.
Absinthe is made from many different herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The primary herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Additional herbs are used to color and add particular flavors to absinthe. All authentic absinthes are bitter due to the presence of absinthin an ingredient that is certainly present in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are often served with sugar. Sugar also improves the different herbal flavors in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in several classic movies, plays and novels. The ritual has also been an interest of many paintings by excellent masters of the nineteenth century.
In the classic French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is put on the spoon and cold water is gradually dripped on the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are precipitated. When the sugar cube is fully dissolved some water is added and the drink will then be served. Absinthe is best relished if sipped slowly during a period of time. When sipped carefully you can actually feel the unique results of absinthe do its stuff and you feel a clear headed inebriation that you could never experience with other drinks. Primarily three parts of ice cold water are included with one part of absinthe. The real connoisseurs add water thoroughly usually drop by drop because green absinthe turns milky. This ritual adds to the mystique and enchantment of absinthe, the drink. No other drink on the globe is ready using this kind of fine ritual. This traditional ritual was followed by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes by no means included to the glass, only cold water is added from an absinthe fountain.
With the returning of absinthe everyone is taking large amount of fascination with absinthe rituals and absinthe accessories. It is not rare for true absintheurs to pay a lot of money to purchase nineteenth century vintage absinthes, hand-crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t need to spend large sums of money to get absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using classic designs and appear similar to the original ones. Absinthekit.com also focuses primarily on legitimate absinthe essence and absinthe kits. The essence is created while using the classic absinthe recipes andtop quality herbs.For more info and tips about the preparation of this marvelous drink take a look at absinthekit.com.