Absinthe is not drunk much like your everyday spirits like whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk following a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the conventional French ritual and the second is the more sophisticated Czech ritual. Both rituals are enjoyable and perhaps the main reason why absinthe takes up a place of pride amongst all alcohol based drinks.
Absinthe is made from many different herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are absinthe book called are wormwood, anise, and fennel. Additional herbs are utilized to color and add specific flavors to absinthe. All real absinthes are bitter because of the presence of absinthin a substance that is present in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are often served with sugar. Sugar also raises the different herbal flavours in absinthe.
Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The standard absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of several paintings by great masters of the 19th century.
In the classic French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is poured in a distinctive absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is placed on the spoon and cold water is slowly dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. When the sugar cube is completely dissolved water is added and the drink is served. Absinthe is best savored if sipped gradually in a period of time. When sipped gradually you could feel the unique effects of absinthe trigger and you feel a clear headed inebriation that you may never encounter with other drinks. Generally three parts of ice cold water are added to one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop since the green absinthe becomes milky. This ritual contributes to the mystery and captivation of absinthe, the drink. Hardly any other drink on this planet is prepared using this sort of fine ritual. This regular ritual was adopted by both commoners and the aristocrats. Absinthe is rarely drunk neat and ice cubes never added in to the glass, only cold water is added from an absinthe fountain.
With the come back of absinthe folks are taking large amount of curiosity about absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to spend large sums of money to buy nineteenth century traditional absinthes, handcrafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Thankfully you don’t need to spend large sums of money to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using common designs and look similar to the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is manufactured utilizing the conventional absinthe recipes andtop quality herbs.
For more information and recommendations on the preparation of this magnificent drink visit absinthekit.com.