Whenever you think of Scotland whisky is the first thing that comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding roads, whisky is what makes Scotland so well-known. The well-known Scotch whisky comes from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you will be undoubtedly handed a Scotch if you don’t specify otherwise.
You will find five main kinds of Scotch. These types of categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky that was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics which have to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t produced in Scotland it can’t be called a Scotch. The following point to remember is actually that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of at least three years. In fact it has been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains could be added to this kind of barley. Secondly, this concoction has to be processed into mash in a distillery and then fermented only with the addition of yeast. The distilled spirit has to have an alcoholic power of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and cannot exceed seven hundred liters. The whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance check.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from water and plain regulated caramel color no exterior ingredients can be added to enhance flavor or appearance. Lastly, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcoholic beverages strength check. A Scotch has to have the minimal alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be in your thoughts. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous type of whisky tours of Scotland. A few tours take you around the distillery and teach you the nuances of whisky creating. Some are much more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Both ways you’ll emerge a whisky lover.