Everyone has heard of the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy which may cause you to see fairies, the anise flavored herbal spirit well-known in Bohemian Montmartre. But, only a few people can answer the question “What is Absinthe made of?”. They could say wormwood though not most will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was created by the famous Dr Pierre Ordinaire in Switzerland during the late 18th century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe from the commercial perspective at the turn of the 19th century and used a wine base and macerated herbs which includes common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to flavor and color the alcohol.
Other herbs utilized in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, furthermore flavors his La Clandestine Absinthe with local Alpine herbs which supply his Absinthe a taste of honey and a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water therefore precipitate if the water is added in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a quality Absinthe loaded with essential oils.
AbsintheKit.com, who make distilled Absinthe essences for individuals to make real Absinthe from home, make use of classic Absinthe herbs to flavor their essences. This means that Absinthe created from their essences will taste beautifully and will also louche magnificently.
Some Czech Absinth doesn’t contain anise or aniseed and is really just a form of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to see the true classic flavor.
The common wormwood plant is regarded as the most renowned Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and the ingredient which brought on Absinthe to be restricted in lots of countries in the early 1900s. Initially used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which cause psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil contains a substance called thujon or thujone that was compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to lead to driving individuals to insanity as well as to death.
Nonetheless, recent studies and tests have demostrated that vintage Absinthe actually only covered small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small amounts of thujone to be traded so Absinthe is completely safe to take and enjoy.
Absinthe is a spirit or liquor not a liqueur as it lacks added sugar. It’s really a high proof alcoholic beverage but is usually served diluted with iced water and sugar. Though it remains safe and secure to take, you have to remember that it is an extremely strong spirit and definitely will quickly get you drunk particularly if you combine it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is easily answered – alcohol and a blend of herbs.