Absinthe is not drunk just like your everyday spirits like whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk using a traditional ritual. You will find two ways that can answer your question how to prepare absinthe?. First is the conventional French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are enjoyable and possibly the main reason why absinthe takes up a place of pride amidst all alcoholic beverages.
Absinthe is manufactured out of a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The main herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Additional herbs are utilized to color and combine certain flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin an element which is contained in wormwood. To counter this bitter taste and make the drink more tasty all absinthes are often served with sugar. Sugar also improves the different herbal flavors in absinthe.
Absinthe rituals are spectacular and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe ritual is immortalized in several classic movies, plays and novels. The ritual has been specifically an interest of numerous paintings by fantastic masters of the 19th century.
In the conventional French ritual, loved by most connoisseurs, a dose or way of measuring absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is placed on the rim of the glass. A sugar cube is positioned on the spoon and ice cold water is gradually dripped on the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. As soon as the sugar cube is fully blended some water is added and the drink is then served. Absinthe is best savored if sipped slowly in a period of time. When sipped gradually it is possible to feel the unique effects of absinthe do its stuff and you experience a clear headed inebriation that you may never experience with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop as the green absinthe turns milky. This ritual contributes to the mystique and fascination of absinthe, the drink. Hardly any other drink on this planet is ready using this kind of fine ritual. This conventional ritual was taken by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes in no way included to the glass, only cold water is incorporated from an absinthe fountain.
With the returning of absinthe everyone is taking large amount of fascination with absinthe rituals and absinthe accessories. It’s not at all uncommon for true absintheurs to pay hundreds of dollars to purchase nineteenth century vintage absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t need to spend large sums of money to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are designed using common designs and look just like the original ones. Absinthekit.com also centers on real absinthe essence and absinthe kits. The essence is created using the classic absinthe recipes andpremium quality herbs.
For more information and tips about the preparation of this magnificent drink take a look at absinthekit.com.