Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It was provided to French soldiers during the 1840s to treat malaria and they brought the drink home along.absinthe-sale.com Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It was moreover claimed that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in a number of other countries around this time.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA who may have only recently allowed a number of brands to go on sale.
With regards to Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe online or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your individual Absinthe. There are four various kinds of essence available.
About Absinthe Processing
The correct way to prepare Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.
I hope that you’ve now learned information about Absinthe, the mysterious drink with a fascinating past along with a great taste.