Recognizing Artemisia Absinthium

This plant is indigenous to the Mediterranean regions of Asia and Europe. It is also known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium is among the Asteraceae class of plants. This plant escaped cultivation and can now be located all over Asia, Europe, Africa, North and South America. Artemisia absinthium can be cultivated by planting myabsinthe cuttings along with seeds.

Since ancient times this plant has been used for medicinal applications. The ancient Greeks used this plant to manage stomach ailments and as a highly effective anthelmintic. Artemisia absinthium contains thujone which is a mild toxin and gives the plant a very bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is likewise employed as an organic pest repellent.

This plant has several therapeutic uses. It has been used to treat stomach disorders and guide digestion. The plant has active elements like thujone and tannic acid. The word absinthium implies bitter or “without sweetness”. Artemisia absinthium is additionally known as wormwood. The word wormwood appears more than once in the Bible, in both the Old Testament and also the New Testament. Wormwood has been utilized for centuries to manage stomach disorders, liver problems, and gall bladder difficulties. Wormwood oil taken from the plant is applied on bruises and cuts and also used to relieve itching as well as other skin illness. Wormwood oil in its natural form is toxic; even so, small doses are safe.

Artemisia absinthium is the principal herb used in the production of liquors just like absinthe and vermouth. Absinthe is a remarkably intoxicating drink that’s considered to be among the finest liquors ever made. Absinthe is green in color; however some absinthes produced in Switzerland are colorless. A few other herbs are utilized in the preparation of absinthe. Absinthes distinctive effects made it the most famous drink of nineteenth century Europe.

Parisian artists and writers were passionate drinkers of absinthe and its connection to the bohemian culture of nineteenth century is extensively recorded. Some of the famous personalities who considered absinthe a resourceful stimulant involved Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

In the end of 19th century thujone in absinthe was held accountable for its unsafe effects and absinthe was ultimately banned by most countries in Western Europe. On the other hand, new research has demonstrated that thujone content in pre-ban absinthe is under hazardous levels and that the effects previously attributed to thujone are ridiculously overstated. In the light of such new findings the majority of countries legalized absinthe once again and ever since then absinthe has created a sensational comeback. The United States continues to ban absinthe and it’ll be a while well before absinthe becomes legal in the US. Even so, US citizens can order absinthe kits and absinthe essence and then make their particular absinthe at home.

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