Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market during the time of Absinthe prohibition.

Absinthe was banned and made outlawed in France, Switzerland and many other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the 19th century.

Absinthe ended up being especially favored by the Bohemian art set in the Montmartre part of Paris. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all fans of the Green Fairy, as Absinthe is typically known.

Anti-alcohol campaigners started to paint a negative picture of Absinthe in the late 19th century and early 20th century, blaming it for France’s growing problems with alcoholism and declaring that the substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many stated that if Absinthe isn’t banned then France will be a nation of mad, insane people http://absinthekit.com/articles. Absinthe was even held responsible for an alcoholic murdering his family despite the fact that he had been drinking other spirits right after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a market for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It’s claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet within the Val de Travers, the Swiss Jura. In time, Couvet took over as the Swiss capital of Absinthe creation and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was well known for its fantastic bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately applied for a license to market Absinthe and was the first distiller to generally be granted a license for Absinthe production in Switzerland.

Claude-Alain Bugnon’s business, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe inside a blue bottle and some people point out that it got its name from the blue reflections observed when the Absinthe louches.
– La Capricieuse – This Absinthe was made to fulfill the taste for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be distributed to the French market that has strict Fenchone regulations and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is regarded as psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale having a wine base.
– Angelique Verte Suisse – Produced for people who want their Absinthe to be a little more bitter also to have the traditional green color. The beautiful label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the area like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor clicking here. No artificial colors or additives are widely-used and several talk about the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their web store but if you would like to try your hand at creating your own Absinthe containing wormwood then you can make use of the essences from AbsintheKit.com to produce your very own premium Absinthe.