Introducing Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe which was distributed over the Black Market during Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation at the turn of the nineteenth century.

Absinthe have been especially well-liked by the Bohemian art set in the Montmartre area of Paris http://buy-absinthe.com. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all fans of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe in the late nineteenth century and early twentieth century, blaming it for France’s growing problems with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic consequences. Many declared that if Absinthe was not banned then France would be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits following the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, clearly there was obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was made by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet had become the Swiss capital of Absinthe manufacturing and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is considered to have carried on distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its wonderful bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalization in Switzerland didn’t take place until 2005. Claude-Alain Bugnon immediately requested for a license to sell Absinthe and was the first distiller to generally be given a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s actually a clear Absinthe in a blue bottle and some people point out that it got its name from the blue reflections observed if the Absinthe louches.
– La Capricieuse – This Absinthe was made to fulfill the taste for pre-prohibition stronger Absinthe and it has an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be sold to the French market that has strict Fenchone laws and does not allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and it is considered to be psychoactive. This liquor is 55% ABV and won the renowned Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for many who want their Absinthe to be slightly more bitter and also to have the traditional green color. The beautiful label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in your community like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor check this out. No synthetic colors or additives are employed and several talk about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is available to buy on their online store but if you want to try your hand at generating your individual Absinthe comprising wormwood then you can utilize the essences from AbsintheKit.com to make your very own premium Absinthe.