If you are looking for among the best liquors on the planet, whisky, especially whisky made in Scotland, is where your own search will end. Scotch whisky is recognized as one of the most high quality drinks on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic consume, one which should be savored and appreciated in order to enjoy the entire bouquet of flavors that are exposed in every drink.
Scotch whisky is actually a kind of whisky that’s produced, distilled and matured in Scotland. The suppliers of Scotch whisky need to adhere to strict rules as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% based on volume.There are many www.whiskyyeast.com whisky producing regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions would be the main whisky producing regions. Each of these regions is marked by its individual characteristics that is reflected in the whiskies created here. The soil, drinking water and general climactic character of the region determines the flavor of the whiskies produced in these types of areas.
The Scotch whiskies that are from the Highland region are known for their fine stability and taste. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.The Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The whiskies from this region are lighter and very balanced and are quite fairly sweet on the taste buds. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland originate from the Islay region. This location uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies created here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty providing these malts an extremely coastal feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This bottle had been sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.