Discovering How To Drink Absinthe With Sugar

Absinthe is best offered diluted with sugar but there are two different methods to offer it with sugar. Learn how to drink Absinthe with sugar by using these recommendations and tips.

The Ritual or La Louche

This technique of preparing Absinthe is the method that Absinthe was served in its heyday throughout the 19th century and early 20th century carbonated water at home. Even though it was sometimes used in cocktails or consumed “straight”, the most famous approach to drink Absinthe was to use the “Ritual”.

To produce the perfect Absinthe, you will need:-
– Absinthe – Real Absinthe containing wormwood.
– A substantial glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.

Pour a shot of Absinthe into the glass (Note: Some Absinthe glasses have markings or possibly a bulge to indicate the correct level of Absinthe, otherwise use 25-50ml).
Put the sugar within the spoon and rest the spoon on the rim of the glass.
Gradually drip, instead of pour, the iced water above the sugar, allowing it to dissolve and drip to the Absinthe.
As the water mixes on the Absinthe there is an effect referred to as louche. The essential oils from the herbal components in the Absinthe are certainly not soluble in water and thus cause the drink to become milky or cloudy or “louche”. This effect can be fascinating to view.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and relish the taste of the Green Fairy.

Unique variations of Absinthe louche in a different way and Absinthes with a high essential oil content, like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.

How to drink Absinthe with sugar making use of the Bohemian Approach or Czech Approach

This method is in fact simply the Ritual with a modern day twist. It isn’t recognized as an effective means of serving Absinthe but has grown to be favored by younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.

To prep Absinthe in this way, you will need:-
– Absinthe – an affordable one will do, high proof ones could be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of ice cold water

Pour a shot of Absinthe in to the glass.
Dip the sugar cube in the Absinthe, place on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe link. (You should be aware that it may set the Absinthe on fire!).
Slowly drip the iced water into the Asbinthe, watch the louche and then stir while using the spoon.
Enjoy your Bohemian Absinthe.

There are lots of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there also are many websites that sell Absinthe and Absinthe products. AbsintheKit.com sell real wormwood essences to create your individual Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a bit of culture!