Absinthe Thujone

Absinthe thujone is the chemical found in Absinthe’s vital ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was to some extent responsible for Absinthe being banned in early 1900s in lots of countries across the world and thujone is still tightly regulated nowadays, especially in the United States (or states united).

Thujone was considered to be just like THC present in cannabis and Absinthe was alleged to be psychoactive and have psychedelic results causing hallucinations and insanity. Absinthe was popular with the Bohemian set in Montmartre in Paris and many artists and also writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and absinthethujone.com Verlaine. Some claim that Van Gogh’s madness was caused by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, although he had ingested many other strong alcoholic refreshments after the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol addiction on the emerald liquor.

Is Absinthe thujone Unsafe?

Today’s research suggests that it was actually the alcohol (ethanol) content of Absinthe which was dangerous instead of the thujone. Absinthe is two times as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized any time consuming Absinthe. Thujone is only present in minute quantities and must therefore cause no major side effects or even health problems. The EU states that alcohol based drinks with an ABV {alcohol by volume) level over 25% may only contain a maximum of 10mg/kg of thujone, beverages classed as “bitters” can easily contain around 35mg/kg, it is not entirely clear which class Absinthe matches but most brands of Absinthe have much lower than 35mg with many being below 10mg/kg. In the US it is only legal to purchase or sell Absinthes with trace amounts of thujone.

High doses of thujone can be harmful causing convulsions but you must drink a large amount of Absinthe to consume that amount of thujone plus it would be impossible to drink that amount, you would be comatose from alcohol until then!

Absinthe Substances

It is said that Henri-Louis Pernod, who owned the initial Absinthe distillery, employed the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to create his famous Pernod Absinthe. The fundamental oil from all of these herbs is responsible for La Louche, the clouding which comes about when water is put into Absinthe. These kinds of herbs specially the aniseed and anise are responsible for the distinctive aniseed or licorice flavor of Absinthe and wormwood is responsible for the bitter flavor. Absinthe is usually utilized as bitters in cocktails.

There are lots of brands of Absinthe or Absinthe alternatives which were developed in the bar and therefore contain no Absinthe thujone or wormwood, but some would say that Absinthe is not Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you would like real Absinthe search for brands that contains wormwood or Absinthe thujone.