Absinthe spoons

Absinthe spoons, Absinthe glasses, fountains, drippers and brouillers are all collectively referred to as Absinthiana and so are the accoutrements employed in the preparation of Absinthe. Original items are now highly valued by collectors and you see such antiques and collectibles offered for very substantial amount of cash.

If you cannot afford original Absinthiana then you can certainly www.absinthe-spoons.com buy replicas from companies such as AbsintheKit.com to help you prepare the perfect Absinthe in style.

Styles of Absinthe spoons

Absinthe spoons, cuilleres, were presented in the 1880s to help make Absinthe preparation easier. Formerly perforated cups over Absinthe glasses were being used. These spoons had been pierced or slotted to allow sugar and water to drip through on the absinthe.

Absinthe spoons, or cuilleres, come in a variety of sizes and shapes and are also crafted from many kinds of metal including silver, nickel and chrome. Marie-Claude Delahaye, a historian devoted to Absinthe history, has figured that there are over 375 different types of Absinthe spoon.

The most common type of spoon is shaped like a trowel and is called the French Pelle and also this group of cuilleres includes the pretty “les feuilles d’Absinthe” which have got Absinthe foliage designs on them. Also in this group is the famous spoon design featuring the Eiffel Tower which has been built to commemorate the opening of the Eiffel Tower in 1889.

The second group of Absinthe spoons is the group of “les Grilles” or “Les Grillagees” meaning lattice. The next and final group is named “Les cuilleres” and contains designs with a long handle and a support to keep the cube of sugar.

Some of the most famous Absinthe spoons are “Les Cuilleres de Poilus”. A Poilu was a French soldier from the Great War and these Cuillere spoons were designed by soldiers at war using materials which are {close at hand|readily available|available – shell casings, aluminum, tin and brass. These spoons were only made at the start of the war mainly because Absinthe was prohibited in France in 1915. Soldiers designed these spoons to suit their particular drinking cups. These stunning and unique spoons are actually highly valuable antiques.

Absinthe was prohibited because of the alleged psychedelic and psychoactive effects of thujone, the chemical in the herb wormwood that is a key ingredient in Absinthe. Absinthe was legalized in most countries in the 1990s following it had been noted that it had not been more harmful than every other strong liquor and contained only minute levels of thujone.

The particular Absinthe Ritual

There is a ritual to be followed by lovers of the Green Fairy (Absinthe). To make the perfect Absinthe you need:
– An Absinthe spoon
– An Absinthe Glass
– Absinthe
– Ice cold Water

Some people might also claim that an Absinthe fountain, brouiller or carafe ought to be utilized for the water.To prepare the Absinthe:
– Pour approximately 25-50ml of Absinthe into your glass.
– Rest your Absinthe spoon (cuillere) in the glass and set a cube of sugar upon it.
– Pour the cold water gradually to the sugar cube. You ought to begin to see the louche happening through the bottom of the glass.

Louching, or clouding, occurs simply because the essential oils from the herbs are not soluble in water. The actual finished drink must be milky or cloudy looking.

The correct percentage of water and Absinthe is between 3:1 (Water to Absinthe) and 5:1 based on taste.

Making use of Absinthe spoons and also other Absinthiana will help you to fully take pleasure in the Absinthe ritual.