Absinthe Liquor

Absinthe liquor is actually a strong liquor which originated from Switzerland. It is an anise flavored spirit which has approximately twice the alcohol content of alcohol beverages like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd of the late 19th and very early 20th centuries. It had been a popular drink and Van Gogh is the most famous Absinthe drinker. It is known absinth liquor that Van Gogh cut-off his ear affected by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was a well known drink in the Czech Republic, the USA and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is usually a spirit whose main components include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, just like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The prohibiting of Absinthe in 1915 became a historic event. It had been banned in several countries worldwide due to the alleged side effects of the compound thujone present in the wormwood in Absinthe. The drinking of Absinthe was held accountable for driving people insane and then there was even a case when a heavy Absinthe drinker murdered his entire family. No regard was given to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two portions of Absinthe he’d taken before drinking other alcohol. Absinthe was believed to be addictive as well as a hallucinogen causing psychedelic effects comparable to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe therefore drinks just like Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry managed to keep on in countries such as Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe resurgence in the 1990s when studies demonstrated that Absinthe was not more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again able to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There’s a ritual that must be followed for making the right Absinthe:-
– Fill Absinthe into an Absinthe glass.Place a sugar cube on an Absinthe spoon and rest atop the glass.
– Pour ice cold water gradually over the spoon in to the Absinthe.
– Watch the Absinthe louche and turn into milky.
– Appreciate your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise provided by AbsintheKit.com.

Absinthe liquor is another great supplement in cocktail recipes – do some searching online for Absinthe cocktail recipes.