Absinthe Liquor

Absinthe liquor is usually a strong liquor which came from Switzerland. It is an anise flavored spirit which includes approximately two times the alcohol content of alcohol absinthe liquor beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is usually diluted with water for drinking.

Absinthe is renowned for its association with the french Bohemian crowd from the late 19th and very early 20th centuries. It absolutely was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is known that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called “Death in the Afternoon” that was manufactured by mixing Absinthe with champagne.

Absinthe was a favorite drink from the Czech Republic, the United States and Catalonia in Spain.
What Exactly is Absinthe Liquor?

Absinthe is usually a spirit whose main ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes employed in the production of Absinthe. These herbs give it its characteristic sour, bitter and aniseed taste It’s available clear as Blanche Absinthe or La Bleue, but is usually emerald colored and that’s why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The outlawing of Absinthe in 1915 became a historic event. It was banned in lots of countries worldwide due to the alleged side effects of the chemical substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an instance where a heavy Absinthe drinker killed his entire family. No regard was handed to the reality that he was an alcoholic aggressive man anyway – his “insanity” was attributed to the two portions of Absinthe he had used before drinking other alcohol. Absinthe was considered to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe and thus drinks like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry was able to proceed in countries just like Spain. Portugal as well as the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe rebirth in the 1990s when studies established that Absinthe was not more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were yet again able to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There’s a ritual that must be followed in making the ideal Absinthe:-
– Pour Absinthe in to an Absinthe glass.- Place a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little over the spoon into the Absinthe.
– Watch the Absinthe louche and become milky.
– Take pleasure in your best Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be provided by AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes – look online for Absinthe cocktail recipes.