Absinthe has created a dramatic comeback in the 21st century after being restricted for almost a hundred years in most of the European Union and North America. Absinthe is undoubtedly an alcoholic beverage which is primarily manufactured from wormwood (Artemisia absinthium) and other absinthe drink herbs. Absinthe is also referred to as the green fairy was first designed in Switzerland by a French doctor Dr. Pierre Ordinaire in the 19th century as being a digestive tonic.
In the nineteenth century, absinthe was the most popular drink in France. It had been expected to serve as an artistic stimulant and was favored by great writers and painters such as Vincent Van Gogh, Edgar Allan Poe, Ernest Hemingway and Oscar Wilde. The beginning of the 20th century saw absinthe being restricted in most European countries and the USA. Herbs like green anise, wormwood, and Florence fennel are definitely the main components. Many other herbs such as Melissa, hyssop, angelica root, sweet flag, dittany leaves, star anise, veronica as well as other mountain herbs also are utilised in making absinthe.
The best absinthe is manufactured using natural herbs and doesn’t contain any artificial colors or flavors. The herbs are ground and absinthe is extracted via the distillation process. The pale green hue of typical absinthe is due to the chlorophyll found in the herbs. The herb wormwood contains a very mild neurotoxin called thujone. The thujone content may vary in different brands of absinthe. In a few brands of absinthe, the quantity of thujone is negligible whilst in others it could be as high as 35mg/kg. International standards require alcoholic beverages to contain a maximum of 10mg/kg of thujone. Bitter spirits can contain up to 35mg/kg of thujone.
A high quality absinthe drink will show louche effect when water is added onto it. Excellent absinthe will show gradual turbidity or opaqueness as ice cold water is combined with it. The louche effect is the outcome of precipitation of essential oils within the herbs. Absinthe has high alcohol content and it’s also never taken neat. It’s to be diluted with ice cold water and sipped slowly and gradually.
There are traditional and non-traditional ways to prepare the absinthe drink. The traditional technique is called as the absinthe ritual. In the French absinthe ritual one ounce of absinthe is poured in a glass plus a special absinthe spoon is maintained on the glass. The absinthe spoon is flat and perforated, a sugar cube is placed on the spoon after which ice cold water is dripped on the sugar cube, as being the cube of sugar dissolves in water it falls inside the glass from the perforations in the spoon. When the sugar cube is totally dissolved, ice cold water is added in the glass, the drink stirred with the spoon then sipped slowly.
The Czech ritual is much more fun and interesting. Absinthe is poured within a glass, then a sugar cube is added to the absinthe spoon. The spoon along with sugar cube will be soaked in the glass so that the sugar cube to absorb absinthe. The spoon will then be kept flat on the glass and the sugar cube lighted. As soon as the sugar caramelizes and melts, it falls inside the glass via the perforations in the spoon. Ice cold water is then put into the absinthe, stirred with the spoon and the absinthe drink is prepared.
It is possible toalso purchase absinthe essence online and prepare your own absinthe drink. Take 20 ml of absinthe essence and combine it with 730 ml of vodka to prepare 750 ml of delicious drink. One place where you can find the very best deals and good quality absinthe essence is absinthekit.com