Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which started in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were banned during the early nineteenth century by the USA and several European countries www.absinthe-kit.com. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s being similar to THC which happens to be contained in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for purchase in the majority of European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands on sale. You can find and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make up to 14 bottle of Absinthe! Buying on the internet is a breeze.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest above the glass.
– Pour cold water on the sugar cube to thin down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne site here. Other cocktails with Absinthe include the Tomate that’s Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – keep in mind it is doubly strong as whisky, gin and vodka so you should drink it sparsely.