Absinthe Alcohol

Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled alcoholic drink which started in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers absinthe-kits including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden in early 19th century by the USA and lots of European countries. Its flavor originates from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was thought to have psychedelic effects on the brain just like the drug cannabis, because of thujone’s being similar to THC which is contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale. You can find and acquire Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence which will make about 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the measures involved to create real Absinthe:-
– Pour Absinthe into a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to dilute the Absinthe to the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that’s Absinthe together with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – bear in mind that it’s twice as strong as whisky, gin and vodka and that you should drink it sparsely.