Absinthe Alcohol

Absinthe alcohol amount is very interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ absinthliquor.com by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled alcoholic drink which started in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and several European countries. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which originates from the herb wormwood, was thought to have psychedelic effects on the brain much like the drug cannabis, resulting from thujone’s similarity to THC which is present in cannabis. Numerous studies have finally shown that this is a myth and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are numerous different brands on sale. You can order and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which can make about 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Practice
There is an amazing ritual included in the preparation of original Absinthe. Here’s a brief outline of the actions involved to make real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest over the glass.
– Pour ice cold water on the sugar cube to thin down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is known as “louching” and Absinthe is meant to do this. The finished drink will look milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe include the Tomate which is Absinthe together with grenadine and iced water.

Absinthe alcohol content is not to be concerned with – just remember that it’s two times as strong as whisky, gin and vodka and that you should drink it sparsely.